• Finca Santa Felisa

  • Finca Santa Felisa

  • Finca Santa Felisa

  • Finca Santa Felisa

  • Finca Santa Felisa

  • Finca Santa Felisa



FINCA SANTA FELISA

Region:Acatenango
Elevation:1500 to 1800 meters
Cultivar: Geisha, Typica, Pacamara, Bourbon, Caturra, Yellow Catuai….etc
Harvest Season:December to April
Process: Natural, K72, Orange Honey, Honey, Double Soaked, Washed
Dry Process: African Bed & Patio Drying
Availability:Feb to April Annual Production: About 400 / 69kg exportation bags (all micro lots)

 

Finca Santa Felisa has been in one family for well over one hundred years, going back fourth generations.  Mr. Trinidad Cruz founded Finca Santa Felisa in 1904 with a singular focus on micro & nano-lots on several exclusive varieties and unique mill processes.  Currently more than 30 varieties are being grown and processed and cupped at the lab of Finca Santa Felisa: Geisha Natural, Geisha Honey, Geisha Double Soaked, Bourbon K72, Typica K72, Pacamara Natural, Red Pache Orange Honey, Yellow Catuai Orange Honey... etc.



Among Central and South America coffee growing countries, there are only very few selective great coffee farms that sell their micro lots only by international auctions by Stoneworks. Finca Esmeralda in Panama, Finca Injerto in Guatemala and Finca Santa Felisa in Acatenango, Guatemala.  In the minds of most specialty coffee buyers around the world, there is no doubt that Finca Santa Felisa is one of the three most exclusive and prestigious micro lot producing coffee farms in the world.