• La Hermosa

  • La Hermosa

  • La Hermosa

  • La Hermosa

  • La Hermosa

  • La Hermosa

  • La Hermosa

  • La Hermosa



FINCA LA HERMOSA
Region: Acatenango
Elevation: 1400 to 1600 meters
Cultivar: Bourbon, Caturra, Pache-colis, Catuai
Harvest Season: November to April
Process: Washed / Natural / Honey
Dry Process: Patio & Machine Drying
Availability: March to April
Annual Production: 800 quintal oro

Finca Hermosa is located on the slopes of the Volcan de Acatenango. The farm owner, Max, is young just like his own farm which he has bought and personally designed about six years ago. The farm has 5 caballerias, but only 2.5 caballerias are being used for coffee plants. He has strict control over both in the process of cultivation of coffee varietals and also wet processing. The coffee from his farm has gained a great reputation among foreign buyers and has received several awards from Acatenango regional competition.



Caramel sweetness in the dry fragrance. In wet aroma, it has jasmin tea, hibiscus. Mild intensity, crisp acidity and subtle complexity, light body with a fine and delicate. Very well balanced cup.



Organic Certification. This farm offers several different types of process (Natural / honey / Osmosis) upon the requests from buyers.