• Las Rosas

  • Las Rosas

  • Las Rosas

  • Las Rosas

  • Las Rosas



FINCA LAS ROSAS
Region: Huehuetenango
Elevation: 1400 to 1800 meters
Cultivar: Geisha, Bourbon, Caturra, Pache-colis
Harvest Season: November to April
Process: Washed
Dry Process: Patio Drying
Availability: March
Annual Production: 500 quintal oro

 

Finca Las Rosas produces very high quality SHB coffee as well as a separation of many different varietals in order to provide and offer customers with their high profile micro lots. Third generation coffee farmers. And the name, Las Rosas, came from the grand mother who loves to plant roses around their farm house. A wonderful and beautiful farm with full of great characteristics and specialize in micro lots of several varietals.



The dry fragrance with a sweet raisiny smell, winey fruit notes. And when water is added, the cup has a spicy, clove & black peper notes. Medium intensity, unique fruited character, spice accents, dried fruit, sweetness.