• Las Peñas

  • Las Peñas

  • Las Peñas

  • Las Peñas

  • Las Peñas

  • Las Peñas

  • Las Peñas

  • Las Peñas



FINCA LAS PEÑAS
Region: Huehuetenango
Elevation: 1400 to 1600 meters
Cultivar: Bourbon, Caturra, Catuai
Harvest Season: November to April
Process: Washed
Dry Process: Patio Drying
Availability: March
Annual Production: 300 quintal oro

 

Small farm located in the area of Concepcion Huista. This farm participates in regional competition and has received several top awards in recent years.



Dry fragrance with hazelnut character, sweet with mild chocolate. Defined and sharp acidity, milk chocolate character, clean fruited flavors. Medium intensity, Balanced, lower toned, nuts and chocolate.



Top 3 regional competition champion in last 4 years.