• Finca Potomay

  • Finca Potomay

  • Finca Potomay

  • Finca Potomay

  • Finca Potomay

  • Finca Potomay

  • Finca Potomay

  • Finca Potomay



FINCA POTOMAY

Region:Cuilco, Huehuetenango
Elevation:1800 to 2000 meters
Cultivar: Maragogype, Bourbon, Caturra
Harvest Season:December to April
Process: Washed
Dry Process:Patio Drying
Availability:February to April
Annual Production: 200 quintal oro


This coffee farm is located as high as 7000 feet, and their coffee grows in most nutrient-dense soil in entire Huehuetenango regions.
A medium size production farm owned by Don Rafael in Cuilco, Huehuetenango. This farm is by far the most difficult farm to get to among all the farms we represent, however, once you get there, it is a beautiful world, a stunning coffee beauty! Surrounded by the highest mountains in Guatemala in four directions and probably the best micro climate & soil in Guatemala.  From Huehuetenango, it takes two hours on paved roads, then another 3 hours passing 3 different mountains. 

This farm located right next to Mexico & Guatemala border (actually you can see the border line from the front porch of this farm house). Our Australian customer, Veneziano Roasters, buys most of their production every year. Incredible farm!



A taste that is very complex and refined. With distinctive acidity and delicate fruity flavors, med body, sweet floral aroma, chocolaty and a pleasant finish that is clean on the palate and lingers.