• San Rafael Pie de la Cuesta

  • San Rafael Pie de la Cuesta

  • San Rafael Pie de la Cuesta

  • San Rafael Pie de la Cuesta



FINCA SAN RAFAEL PIE DE LA CUESTA
Region: San Marcos
Elevation: 1300 to 1600 meters
Cultivar: Caturra, Catuai
Harvest Season: Novermber to March
Process: Washed
Dry Process: Patio Dry
Availability: February to March
Annual Production: 600 quintal oro

 

This farm is located close to Volcan San Marcos which is the wettest and warmest coffee growing region in Guatemala, and also the first region to produce flowering coffee plants each year. This farm is an 150 acre shade coffee plantation; 90 acres are dedicated to growing Caturra, and Catuai beans and the rest are set aside as a protected area. The farm employs 10 men and 8 women year-round, and an average of 80 men and 30 women during harvest season.



Fine aromatics, clean & delicate personality, light body with creamy texture. Cherry fruit with honey sweetness. This coffee is classic, refined, fragile and seductive.